Our Story

Our founder (and father) Vittorio started his journey at a young age selling gelato door to door in the summer time in his home town: Monte Di Procida in Naples Italy. After learning how to make pastries and other classic baked goods by working as a helper in a local bakery, when he was finally an adult, he kept pursuing his culinary passion and opened his own pastry laboratory, but inspired by the (American Dream) decided to traveled to New York first were he opened several pizzeria’s, and then moved to Florida were with the help of Assunta (our mother) and other family members opened what was bound to become a Miramar icon and landmark

38 Years Later

As Every Real Family Business, Vittorio and Assunta Son’s Would Help During The Summer Time Learning The Family Recipes And Acquiring The Knowledge To Run A Successful Business Now That Those Boys Are Grown They fallowed Vittorio’s footsteps  That’s Why La Famiglia is A Perfect Name For This Restaurant.

“Let Our Family Cook For Your Family”

Because La Famiglia's First Rule is "Quality Ingredients" You Will Often Find A Special That Includes Food From Ingredients That Are Local And In Season


Monday - Thursday11 am to 10 pm


Friday - Saturday11 am to 11 pm


Sunday2 pm to 10 pm

We Reserve The Right To Close The Kitchen At Any Time Even If Different From Business Hours

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